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‘rory hermann’

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Showing 1-5 of 5 posts

Posted 4/20/11 on Grub Street LA
Foodievents

First Los Angeles Food & Wine Festival Planned in October

First Los Angeles Food & Wine Festival Planned in October

The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.

Filed Under: daniel boulud, david alan bernahl, foodievents, los angeles food and wine, marcus samuelsson, masaharu morimoto, nancy silverton, pebble beach food and wine, rob weakley, rory hermann, sang yoon, thomas keller, walter manzke

Posted 4/19/10 on Grub Street LA
Animal Instincts

The New Yorker and Top Chefs Alike Love Animal

The New Yorker and Top Chefs Alike Love Animal

Michael Voltaggio, Akasha Richmond, Nate Appleman, and Mario Batali share what they love about Jon Shook and Vinny Dotolo.

Filed Under: akasha richmond, animal, animal instincts, jon shook, mario batali, michael voltaggio, nate appleman, new yorker, rory hermann, vinny dotolo

Posted 1/11/10 on Grub Street LA
Lists

StarChefs Picks Which L.A. Chefs To Keep Your Eyes On

StarChefs Picks Which L.A. Chefs To Keep Your Eyes On

L.A.'s rising talent in the kitchen and behind the concepts are named.

Filed Under: adam fleischman, animal, bouchon, chasing choi, church & state, david myers, eric alperin, huckleberry, jon shook, josh loeb, josiah citrin, ken takayama, kogi truck, kuniko yagi, lists, melisse, rivera, rory hermann, roy choi, rustic canyon, sona, starchefs, the varnish, thomas keller, umami burger, vinny dotolo, walter manzke, zoe loeb

Posted 11/17/09 on Grub Street LA
Openings

Bouchon Beverly Hills Rolls Out The Red Carpet

Bouchon Beverly Hills Rolls Out The Red Carpet

Bouchon Bistro Beverly Hills has a star-filled grand-opening.

Filed Under: beverly hills, bouchon, french, mark hopper, nate 'n al, openings, parties, petrossian (la), rory hermann, thomas keller

Posted 11/12/09 on Grub Street LA
Back of the House

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.

Filed Under: alain ducasse, back of the house, beverly hills, bistros, bouchon, mix, openings, per se, rory hermann, the french laundry, thomas keller

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