Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Roy Hendrickson
The Bird is the Word
Dec. 22, 2011
Zimzala Puts Our Chicken and Waffles into a Prosciutto Panini
Chef Roy Hendrickson brings our typically monstrous plates into the ordered land of handheld refinement.
By
Hadley Tomicki
Coming Soon
Aug. 30, 2011
Jason Wiggin Plans Barlo Kitchen + Cocktails at Hotel Erwin, Cooking with Joie
The chef will take a locals-only approach to this replacement for Hash.
By
Hadley Tomicki
