L.A. Struggles to Survive Dungeness Crab Shortage
Bad weather and underweight catches push the season back to next year.
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What To Hit at L.A. Times' "The Taste," September 1-3
Five events in three days, designed by and for L.A. locals.
Where Russ Parsons Goes Grocery-Shopping
The food editor is a fan of local foods, but does most of his shopping at Trader Joe's.
Russ Parsons Stumbles Onto Los Agaves; Gold Soaks Up Sunny Spot
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Using Simple Arithmetic, Russ Parsons Debunks Publishers' Perceived Prejudices Towards L.A.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
Can We Live Without Sherry’s Star System?
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
Jose Andres Starts a Food Truck; Village Coffee Shop Reopens as Beachwood Cafe
The Spanish chef springs Iberico ham sandwiches and long lines on D.C.
Big Changes Afoot For L.A. Times Food Section
Food will be folded into a "lifestyle" section while the paper's finally putting up a paywall online.
Goat Getting Its Moment in U.S.; Shooting at Hawthorne's The Den
Chefs are falling hard for the international staple.
Taco Bell Upgrading Ingredients; The Joy of Food Fights
The chain promises to use "fresh" foods, making us quite concerned about what they were serving before.
What You'll Find in a Camembert Rind; Nestle Axing 103 Hot Pockets Staffers
For some people, the cheese mold is "one of the world's greatest living surfaces."
Oakland Cops Cite Poor Food Storage as Occupy Alibi; Tap Water's Having a Moment
Police in Oakland defend their actions by alleging a rat infestation.
A Look at Japan's Cheese Industry; Are We Getting African Food Aid Wrong?
According to Howard Buffett, a new approach to farms in Africa is needed.
Ruth Reichl Holds Court at Mozza; Jane Lynch Chases Emmy's at Fig & Olive
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
Food Riots Strike Kenya; California Salmon Come Back
After a three-year forced closure, the California species is again being fished for.
California Pizza Kitchen Will Sell For $407 Million; Marmite Banned in Denmark
The mammoth pizza chain is going to purchased by Golden Gate Capital.
How the Food World Feels About S. Irene Virbila’s Outing
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Jamie Oliver Hangs Out at Homeboy Industries; What to Eat on The International Space Station
The Naked Chef finds inspiration in East L.A., while food is split among U.S. and Russian lines in space.
Peel, Becerra, Hirose, and Greenspan Face-Off Over Dessert
DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."