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Russell Moore

  1. Presidential Eats
    What They Ate Last Night at the Big Obama Fundraiser in S.F.The Scoop has the menu.
    By Jay Barmann
  2. Foodievents
    Camino’s Russell Moore Plans Send-Off for Crab SeasonFebruary 27th’s last-call crab feed will feature homemade kimchi from Russell Moore’s personal stash.
    By Jay Barmann
  3. Video Feed
    Russell Moore Cooks for Kathie Lee and Hoda Kotb on TodayThe Oakland chef popped up in New York on the ‘Today’ show this morning.
    By Jay Barmann
  4. Lists
    Skenes, Lee, Moore All Nominated for Food & Wine People’s ChoiceFood & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for “The People’s Best New Chef.”
    By Jay Barmann
  5. Chef Shuffle
    Camino Gets a New Pastry ChefRikki Garcia, most recently of the Village Pub and formerly at Brick, moves into the pastry seat.
    By Jay Barmann
  6. Trends
    The Journal Urges You to Cook in Your Living Room Fireplace ThisWe see this new how-to as fraught with potential for holiday disasters.
    By Jay Barmann
  7. Deals
    Oktoberfest Brings Boudin Blanc Back to CaminoFor a prix fixe of $28-32, enjoy a perfect boudin blanc.
    By Jay Barmann
  8. The Poor Man’s Menu
    Tasting the Poor Man’s Boudin Blanc: Show Dogs v. CaminoIn the first of a series, we look at whether the wallet-friendly boudin blanc at Show Dogs stands up to the $22 version at Camino.
    By Jay Barmann
  9. The Food Chain
    Russell Moore Is Captivated by Il Buco’s Beef Empanadas“He sent out these empanadas in the middle of the meal, as if it was a pasta course or something.”
    By Helen Rosner and Jay Barmann
  10. The Food Chain
    Bakesale Betty’s Alison Barakat Covets Russell Moore’s Boudin Blanc“I basically lied and told Alice [Waters] I knew how to make it, and I spent the next twelve hours figuring it out on my own.”
    By Jay Barmann
  11. Openings
    2009: The Year Oakland Leapt Onto the Foodie RadarFrom Commis to Camino, Oakland truly came into its own as a dining haven in ‘09.
    By Jay Barmann