Displaying all articles tagged:

Russian

a quick one Sept. 4, 2017

Old-world Kvass Gets a Fresh Brooklyn Spin at Honey’sCo-owner Raphael Lyon has had a decade-long obsession with the ancient Russian beverage kvass.

By Robin Raisfeld and Rob Patronite
Look Who’s Popping Up Aug. 22, 2012

Boris Portnoy’s Satellite Republic Popping Up For Georgian Feast, Friday inThe San Francisco pastry chef is bringing his edible exploration of former Soviet Republics to a Los Angeles gallery.

By Hadley Tomicki

Beef May 22, 2012

The Hudson’s Block Party Drives Neighbors BattyThe mayor still managed to have fun, though.

By Hadley Tomicki
Foodievents Apr. 24, 2012

John Sedlar Revisits Mother Russia at RiveraThe chef is commemorating his march in Moscow’s Peace Victory Parade 20 years ago.

By Hadley Tomicki
Russian Apr. 23, 2012

Man Eats $70,000 of Caviar in a Couple of SecondsOnly in Russia.

By Alyssa Shelasky
Agenda Feb. 29, 2012

First Look at Brasserie Pushkin, Opening Next Week in MidtownA grandiose three-story paean to pre-Revolutionary food and ambiance.

By Rob Patronite and Robin Raisfeld
Coming Soon Oct. 7, 2011

More Details and a Peek at Onegin, Opening on Sixth Avenue Later This MonthThe Russian place is not affiliated with Rasputin after all.

By Edna Ishayik
Strip Search Apr. 8, 2011

Strip Search: King Harbor & The Redondo Beach PierWhere to find live shellfish and sea urchin, Russian treats and beer, real Hawaiian coffee, and an old school Reagle Beagle vibe in The South Bay.

By Hadley Tomicki
Burger Time Apr. 1, 2011

Umami’s Ruskie Is Coming!The new Russian burger at Umami is only missing one key ingredient.

By Hadley Tomicki
Strip Search Feb. 4, 2011

Strip Search: A Russian Slice of Sunset Blvd.Where to find Russian smoked ribs and fish, baked kefir, carafes of vodka, and freshly baked rye bread in West Hollywood.

By Hadley Tomicki
Top Chef Alumni Newsletter Sept. 30, 2010

Alex Reznik Modernizing Russian Classics at Test KitchenCould this be a sign of a solo project to come?

By Hadley Tomicki
User’s Guide Apr. 2, 2010

Where to Go Russian for EasterKulich, paska, and smoked chicken are readily available to enhance your spring feasts.

By Hadley Tomicki
TV Land Oct. 19, 2009

Bored to Death Undercuts the Tatiana ExperienceJust how realistic was the Brighton Beach nightclub’s appearance on last night’s show?

By Daniel Maurer
Openings June 15, 2009

Mari Vanna, a New Spot for Caviar and Horseradish VodkaA swank newcomer in Gramercy.

By Daniel Maurer
Recession Is Your Friend Apr. 6, 2009

Pravda Adds Cheap Eats and Happy HourRollmops, baby!

By Daniel Maurer
NewsFeed June 25, 2008

Russian Spa-Restaurant Throws After-hours Pool PartiesWhen is a spa-restaurant not just a spa-restaurant?
NewsFeed May 12, 2008

City Holds Tatiana’s Boardwalk Permit ‘Hostage,’ SupportersA Brighton Beach landmark restaurant has boardwalk seating again, but only after a big cash payout.