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Ryan Hardy

  1. restaurant review
    Legacy Records Lacks the Spark and Sizzle of Its Downtown SiblingsMuch of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
    By Adam Platt
  2. openings
    First Look at Charlie Bird Team’s New Legacy Records in Hudson YardsThe Hudson Yards project will open in stages.
    By Rob Patronite and Robin Raisfeld
  3. Restaurant Review
    Pasquale Jones Brings Something Fresh to the Dining LandscapeMario Batali’s La Sirena, on the other hand, not so much.
    By Adam Platt
  4. Openings
    Charlie Bird Team Opens Pasquale JonesThe restaurant, on Kenmare Street, is now in soft-open mode.
    By Sierra Tishgart
  5. Coming Soon
    Charlie Bird Team Confirms the Opening of a Sister RestaurantIt’s on Kenmare Street.
    By Chris Crowley
  6. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    By Sierra Tishgart
  7. Empire Building
    How Out-of-Town Chefs Finally Penetrated New York’s Restaurant SceneKen Oringer, Michel Richard, and others share their strategies.
    By Sierra Tishgart
  8. Restaurant Review
    Platt: Charlie Bird Almost Makes the Most of His Pint-Size RoomPlus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
    By Adam Platt
  9. The Other Critics
    The Other Critics: Stein and Richman Flock to Charlie Bird; Wells GoesPlus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
    By Katie Zavadski
  10. Openings
    What to Eat at Charlie Bird, Opening This Week in the South VillageChef Ryan Hardy’s menu applies Italian technique to local ingredients.
    By Robin Raisfeld and Rob Patronite
  11. Coming Soon
    Ryan Hardy’s Soho Restaurant Gets a Name and Opening DateThe 60-seat restaurant will serve “urban Italian” food.
    By Hugh Merwin