The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
The eight-month-old restaurant within a bar at Bruno’s, the second such enterprise for Ryan Ostler and Katharine Zacher after Broken Record, is no more. The split with the bar was mutual, according to the Scoop, but likely the food side...
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.