Gastronomics: The Big Benefits for Restaurateurs Who Think Small
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
Plus: Bushwick's Free WiFi offers much more, and S'MAC adds salsa picante macaroni and cheese, in our roundup of neighborhood food news.
Plus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
S’Mac has opened a takeout and delivery annex next to its current 12th Street location.