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S.p.q.r.

  1. Foodievents
    Matt Accarrino Takes a Jaunt to Sonoma; Bazirgan Cooks at Scribe; Wetzel ComesIt’s a trio of upcoming event dinners.
    By Jay Barmann
  2. Awards
    Matt Accarrino, Kim Alter, the Riches All Nominated for Food & WineAlso nominated are Thomas McNaughton and Justin Cogley.
    By Jay Barmann
  3. Closings
    Little Italy’s SPQR on Mulberry Street Has ClosedA red-sauce joint serves its last meatball.
    By Hugh Merwin
  4. Tragedies
    SPQR Chef Matt Accarrino Travels Home to Flood-Damaged New Jersey, Laments Lost’Heartbreak kinda stuff,’ he writes.
    By Jay Barmann
  5. Awards
    Michelin Stars for 2013 Announced: Atelier Crenn Gets Two, SPQR Earns a Star,In the S.F. Guide, Crenn becomes the first woman in the U.S. to earn two stars from Michelin.
    By Jay Barmann
  6. Lists
    Delarosa, Incanto, and Fish Story Dropped from Michelin’s 2013 BibAlso, SPQR falls off, but we think this may be because they’re getting a star.
    By Jay Barmann
  7. Empire Building
    A16 Expands to the East Bay With Rockridge LocationIt’s taking over the Hudson spot on College Avenue.
    By Jay Barmann
  8. Bookshelf
    Chef Matt Accarrino Talks About Travels In Italy and the New SPQR BookIt’s part travelogue, part wine tour, and part cookbook, covering Northern Italy.
    By Jay Barmann
  9. Lists
    Coi and SPQR Land on Newsweek’s Best in the World ListIt’s a bit of a random list, but aren’t they all.
    By Jay Barmann
  10. Celebrity Settings
    David Lynch Spotted Dining Alone at SPQR
    By Jay Barmann
  11. Awards
    Park Tavern, AQ, Danny Bowien Land on James Beard Semi-Finalist ListAlso, Beretta and Bar Agricole get “long-listed” in the bar category.
    By Jay Barmann
  12. Michelin Guide
    Bar Tartine, Zero Zero, Contigo Among New Picks for Michelin Bib GourmandThe list got leaked a day early, via Bloomberg.
    By Jay Barmann
  13. Brunch
    Michael Bauer, Not a Fan of Brunch, Reviews the Best BrunchesHis list: Boulette’s Larder, Camino, Cotogna, Nopa, and SPQR.
    By Jay Barmann
  14. Trends
    Can Chefs Create Their Own Authenticity?A lot of chefs, working in cuisines from their parents’ homelands, are doing stuff that can’t be called fusion and it can’t be called ‘inauthentic’ either.
    By Jay Barmann
  15. Actually Pretty Awesome
    Actually Pretty Awesome: The Buttermilk Panna Cotta at SPQRIt’s the most perfect expression of milk and honey you’ll ever taste.
    By Jay Barmann
  16. Awards
    Matt Accarrino Clinches Prince of Porc Title at Cochon 555As the S.F. winner he moves on to compete at the Grand Cochon in Aspen.
    By Jay Barmann
  17. Foodievents
    Cochon 555 ComethA new Prince of Porc shall be crowned June 5.
    By Jay Barmann
  18. Mediavore
    Oakland Fights About Food Trucks; Quality of U.S. Food Aid Questioned
  19. Oeno-File
    Get Super Exclusive Italian Wines Through A16 and SPQR’s New Wine ClubThe options include just-northern and just-southern wine clubs inspired by the lists at SPQR and A16, respectively.
    By Jay Barmann
  20. The Other Critics
    Mark Bittman Admits That Maybe, Possibly, S.F. Has Better Regional Italian FoodMore fodder for the S.F.-NYC rivalry, via a NYT food writer.
    By Jay Barmann
  21. Complaint Department
    In Re: Reservations, and Places That Don’t Take ThemPlaces like Zero Zero have given in and started taking them.
    By Jay Barmann
  22. Video Feed
    A Chef and a Comedian Get in a Car, Drive Around, Discuss Iceberg LettuceIt’s an ad for Lexus, basically, but it’s not that terrible.
    By Jay Barmann
  23. Foodievents
    Three Wine-Centric Dinners This Week: One Italian, One French, One CalifornianThe third is a battle between Napa and Sonoma.
    By Jay Barmann
  24. Menu Changes
    New Fall Menu Items at Flour + Water, SPQR, Wayfare TavernSee the new seasonal menu items cropping up at these three restaurants.
    By Jay Barmann
  25. Lists
    Café Des Amis, Sons & Daughters Among Michelin’s 2011 Bib GourmandThe new list of ‘best value’ restaurants for the Bay Area is released.
    By Jay Barmann
  26. Benefits
    Fancy Brown Bag Lunch Auction Starts TodayProceeds go to benefit the San Francisco Community School.
    By Jay Barmann
  27. Top Chef Alumni Newsletter
    The Voltaggios Chow Down at Benu, SPQR
    By Jay Barmann
  28. Recipes
    Accarrino, Lawrence, and Mitra Take on OkraA trio of very different chefs take on the same five seasonal ingredients.
    By Jay Barmann
  29. Interviews
    BlackBoardEats’ Maggie Nemser Wants to Make Every Night Like NewThe founder of the discount service says L.A. people are more apt to rush out for deals.
    By Jay Barmann
  30. Oenofile
    Sommelier Shelley Lindgren Knows Her Way Around the Old WorldThe A16/SPQR owner and wine director talks to Grub Street about Italian wines.
    By Jay Barmann
  31. Dish Demo
    Learn How to Make SPQR’s Friuli-Style Ricotta GnocchiWatch out dish demo with young executive chef Matthew Accarrino.
    By Jay Barmann
  32. Deals
    Blackboard Eats, a New Restaurant Deal Tracker, Launches In S.F.The new exclusive deal service is giving away a 30% off coupon code for SPQR today.
    By Jay Barmann
  33. Foodievents
    Sample Some Early Bites from Benu, Bar Agricole, and PlumA tasting event, benefiting Share Our Strength, will feature some “sneak peek” mini dishes from some upcoming restaurants.
    By Jay Barmann
  34. Awards
    Accarrino, Skenes, and MacNaughton Honored as StarChefs Rising StarsStarChefs.com releases their 2010 Rising Star honors for SF.
    By Jay Barmann
  35. Interviews
    Syhabout Hangs Out With Appleman and Choi in NYCSyhabout partied, and then some, while in New York for the F&W BNC fete.
    By Jay Barmann
  36. The Other Critics
    Kauffman’s Debut Review Goes to Bruno’s; Unterman Cheers for the New Menu atKauffman digs the disconnect between the decor and the food at Bruno’s; Bauer renews Rivoli’s three stars; Unterman devours her quail and farro at the reopened SPQR.
    By Jay Barmann
  37. Closings
    Mr. Bauer Feels Guilty For Vivande’s ShutteringThe tried-and-true southern Italian gastronomia on Fillmore Street has closed after 29-years, and Michael Bauer wishes he’d been more supportive lately.
    By Jay Barmann
  38. Chef Shuffle
    New Mina Pastry Chef an L.A. RefugeeCatherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
    By Adam Martin
  39. Thanksgiving
    Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and BloopersWe’ve canvassed five local chefs for their plans this year and their horror stories from the past.
    By Adam Martin
  40. Back of the House
    Is Local Talent Really the Future of Local Dining?A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
    By Adam Martin
  41. Reopenings
    Taste What Got Accarrino Hired at SPQRThe new menu will include dishes from Accarrino’s test dinner.
    By Adam Martin
  42. Reservations
    New at SPQR: Reservations, BrunchWhen it reopens after a two-week remodel, the restaurant will feature a new brunch menu, new hours, and will take reservations.
    By Adam Martin
  43. Chef Shuffles
    Matthew Accarrino Shares his Plans for SPQRNew chef plans to use his background of precise technique to refine SPQR’s rustic Italian.
    By Adam Martin
  44. Chef Shuffles
    The Foods That Got Accarrino HiredNew chef won over restaurant owners with his skills, not his resume.
    By Adam Martin
  45. Chef Shuffles
    Craft Chef Coming to SPQRAfter intense vetting, chef will start in September.
    By Adam Martin
  46. Chef Shuffle
    SPQR to Close for ‘Refurbishment’ as Chefs QuitHot Fillmore Street restaurant will close for upgrades even though it’s only a year and a half old.
    By Adam Martin
  47. Chef Shuffle
    Nate Appleman Already in New YorkThe San Francisco chef is taking meetings in the Big Apple.
    By Adam Martin
  48. Chef Shuffle
    Appleman Kills Urbino Plan; May Move to New YorkThe former A16 and SPQR chef also pulls the plug on his latest project.
    By Ben Leventhal
  49. Chef Shuffle
    Nate Appleman Leaving A16 and SPQRAward winning chef wants to see what else is out there.
    By Adam Martin
  50. Other Cities
    Is Nate Appleman the Next David Chang or Mario Batali?And will the Rising Star Chef bring a restaurant to New York?
    By Daniel Maurer
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