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‘saison’
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Saison Steals New Pastry Chef Away From New York’s Corton
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from 'Food & Wine.'
Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Hosts Wine Dinner; Atelier Crenn Features Sean Thackrey
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
Regarding the Economics of Saison, and How Much Labor Goes Into Each Tiny Herb Sprig
Chef Michael Hung recently did a stage there, and shares his thoughts on the matter.
Is Mr. Pollo an Adequate Alternative to Quince?
Tamara Palmer just unveiled a fun new "pick this not that" list at Eater offering comparable but more affordable alternatives to the city's finer restaurants. For instance, South Sea Seafood Village, where they've got "authentic versions of a lot of...
Saison Closed Due to Flooding From Last Night’s Storm
Some storm drains backed up into Saison's kitchen, but they should reopen Saturday.
It’s the Time of the Saison at Alla Spina
Vetri's gastropub salutes the seasonal sipper by devoting 10-plus taps to it.
A Handy Guide to the Current Prix Fixes at S.F.’s Fanciest Restaurants
What does Quince cost these days, anyway?
Saison Shifting to All Ticket-Based Reservations, Raising Prices [Updated]
Regular dining room reservations, on weekends, are now $511 including beverages, tax, and tip.
David Kinch, Joshua Skenes, Dominique Crenn All Putting Out Cookbooks
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
The One Percent Is Invited to Drop $25,000 on Valentine’s Dinner By Joshua Skenes and Lori Baker
A one-night, one-time package at a private home in Big Sur comes with your own Michelin two-star chef: Joshua Skenes.
Actually Pretty Awesome: Crudités at Saison
It's a variant on a classical French dish, and includes a bevy of tiny leaves, as well as a lardo raviolo.
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star Restaurant
A little more national love for San Francisco, this time from the 'Journal.'
Truffle Season Comes to Saison, Fifth Floor, Oliveto; Canteen’s New Prix Fixe; and More
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Saison Reduces Seating, Adds Ticket-Based Chef’s Counter
The restaurant will reduce to one seating per night, with eighteen seats only in the main dining room.
