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‘sakagura’

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Posted 1/8/13 on Grub Street NYC
Grub Guides

Where to Find New York’s Thirteen Coolest Izakayas, New and Old

Cherry, Chez Sardine, Sake Bar Hagi, and more.

Filed Under: aburiya kinnosuke, blue ribbon sushi izakaya, cherry, chez sardine, grub guide, grub guides, izakaya, izakaya ten, kenka, ootoya, rockmeisha, sakagura, sakamai, sake bar hagi, shigure, where to eat, zenkichi

Posted 4/20/12 on Grub Street NYC
The Grub Street Diet

Author David Rakoff Calms Himself by Keeping a Full Pantry

"Tax day. Perhaps a sense of relief made me eat more, but I’d have gorged just as much had I been facing an audit."

Filed Under: beekman tower hotel, david rakoff, sakagura, taralucci e vino, the grub street diet, the new york diet, this american life

Posted 1/26/10 on Grub Street NYC
Empire Building

The Man Who Built Little Tokyo

David Chang’s East Village fiefdom is far from the largest one.

Filed Under: bon yagi, decibel, east village, empire building, hasaki, japanese, rai rai ken, robataya, sakagura, soba-ya, teriyaki boy

Posted 11/16/09 on Grub Street NYC
Lists

Where Chang, Boulud, Bourdain, Canora, and Nawab Eat Late

Chefs pick their favorite late-night spots.

Filed Under: akhtar nawab, anthony bourdain, balthazar, chris cheung, david chang, elettaria, great n.y. noodletown, hagi, lists, marco canora, sakagura, wo hop, yakitori totto

Posted 7/23/08 on Grub Street NYC
NewsFeed

Wylie Dufresne Wins Tofu-Cooking Contest

Wylie's miso soup with instant noodles killed them all.

Filed Under: akinobu suzuki, edward higgins, erik battes, gohan society, insieme, newsfeed, perry street, sakagura, tofu, wd~50, wylie dufresne

Posted 6/27/08 on Grub Street NYC
Foodievents

Four Chefs to Face Off in Tofu Battle

Who will tame tofu in sweet and savory ways?

Filed Under: akinobu suzuki, astor center, edward higgins, erik battes, foodievents, insieme, perry street, sakagura, tofu, wd~50, wylie dufresne

Posted 5/14/08 on Grub Street NYC
NewsFeed

A Guided Tour of Pig Parts, Here in New Pork City

Where to get the best parts of the pig, from snout to tail, according to 'Time Out New York.'

Filed Under: bar boulud, el quinto pino, georgia's eastside bbq, hill country, il buco, newsfeed, pork, rub, sakagura, the spotted pig, time out new york, westville

Posted 1/15/08 on Grub Street NYC
Ask a Waiter

Sake Sommelier Chizuko Niikawa of Sakagura Serves $100 Bottles to Jean-Georges

Filed Under: ask a waiter, midtown, sakagura, sake

Posted 9/20/07 on Grub Street NYC
Foodievents

Drink Japan Without Leaving Little Italy

Filed Under: 15 east, bao noodles, bond st, en japanese brasserie, foodievents, geisha, kai, kyotofu, lna, megu, nobu, sakagura, sundance film festival, sushi samba, tocqueville, wd~50, woo lae oak