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‘salt to taste’

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Posted 10/14/09 on Grub Street NYC
Bookshelf

How to Make Marco Canora’s Meatballs, According to His New Cookbook

How to Make Marco Canora’s Meatballs, According to His New Cookbook

'Salt to Taste' hit bookstores yesterday.

Filed Under: bookshelf, cookbooks, hearth, home cooking, insieme, italian, marco canora, salt to taste, tom colicchio

Posted 5/21/09 on Grub Street NYC
Bookshelf

Fall Reading: Marco Canora’s Cookbook and a Vegetarian’s Carnivorous Conversion

Fall Reading: Marco Canora’s Cookbook and a Vegetarian’s Carnivorous Conversion

Plus, the Momofuku cookbook's cover.

Filed Under: bookshelf, cookbooks, marco canora, salt to taste, tara austen weaver, the butcher and the vegetarian

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