Prepare for a surplus of lardo.
Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
Using centuries' old techniques, Le Virtu's chefs have created more than 30 different cured meats.
How your sausage gets made at EPX's Abruzzese restaurant
The salumi and salt cod is fine at Old Town Social
As cool weather comes, so does our appetite for cured meats.