San Francisco's Bi-Rite Market Coming to Farmshop This Friday
Farm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
Farm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
Also, see a video of Robertson discussing his philosophy around bread.
Read his full San Francisco Diet from Christmas week.
"Our community really is our staff, our producers ... and our guests, and each of them needs to be treated equally in order for that community to be sustained well. Food is the thread, food is the blood that transfers...
The store made $13.8 million last year, compared to $1 million in 1998.