Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
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Step Inside the San Francisco Cooking School, Now Open
They're doing some classes for non-professionals, and the first professional classes begin in January.
San Francisco Cooking School to Launch First Semester in January
The classes will be limited to only fourteen students, and Daniel Patterson has signed on as a dean.