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Displaying all articles tagged:
San Francisco Cooking School
Interviews
Nov. 19, 2012
Saveur
Editor James Oseland on His New Book, Road Trips, and Eureka
Grub Street spoke to Oseland while on book tour in San Francisco.
By
Jay Barmann
Bookshelf
Nov. 1, 2012
Meet
Saveur
Editor James Oseland at Three Upcoming Events
He has a new book out, you see.
By
Jay Barmann
An Education
July 23, 2012
San Francisco Cooking School to Launch First Semester in January
The classes will be limited to only fourteen students, and Daniel Patterson has signed on as a dean.
By
Jay Barmann
