Bears Break Into Monrovia Home To Eat Chinese Food
After crawling in through the doggy door, the ursine invader went straight for the leftovers.
After crawling in through the doggy door, the ursine invader went straight for the leftovers.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
Deals on noodles, tea houses, karaoke, bars, and carnitas nachos abound.
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
The all-you-can-eat barbecue business won KTown's first 'cue cook-off and has been on the march ever since.
While The Fung Brothers can't find a drink, our unofficial guide to the region argues differently.
Sample lyric: "Tell the health department to stop hatin'/Cuz a B Rating just stands for better tastin'."
Tony Chen explores the strange and shady bars of The San Gabriel Valley.
Fatty's & Co. closes in Eagle Rock and more neighborhood happenings.
Gold is split over Shelly Cooper's food and calls out a writer at GQ for his Chinese food coverage.
Six Taste offers only nine guests a freaky feast.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
An icon of 50's signage and 24/7 breakfasts can't handle the increased rent.
A new truck and new restaurants head for Pasadena and Monterey Park.
For those unable to afford his cocktail party, Jonathan Gold appears at a $300 discount this Saturday.