The San Gennaro festival may shrink, but at least Lombardi's is keeping it real?
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
Bar Marmont adds fall menu dishes and Akasha starts a new lounge in its bakery.
Chef Brandon Boudet brings San Gennaro to L.A. at these two Italian restaurants.
Plus, Alexandra Guarnaschelli goes cuckoo for the Greenmarket, in our daily news roundup.