How to Make Sure the Sandwich Gods Smile Upon You
Getting there before closing time doesn't mean you'll be fed by Baoguette, Defonte's, or Porchetta.
Getting there before closing time doesn't mean you'll be fed by Baoguette, Defonte's, or Porchetta.
Good news for Vietnamese-sandwich lovers in Brooklyn and Manhattan alike.
Also in this week's magazine: Michael "Bao" Huynh's recipe for daikon rice cakes.
A line cook's family-meal creation moves into the dining room.
A chic Vietnamese street-food joint is coming to the Lower East Side; Kampuchea readies its sandwich bar.
The Underground Gourmet finds a new favorite sandwich at the John Dory.
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
"I can't imagine why a little sandwich shop would need a liquor license."
Where can we get the authentic New Orleans specimen in New York?
The 'Times' is focusing on simple soups and sandwiches, and McDonald's is considering killing the $1 Double Cheeseburger.
AQ Kafé, the Aquavit spinoff profiled in this week's Openings, is giving out free sandwiches.
One of the neighborhood's loveliest bars has just gotten better.
It comes on your choice of Grandaisy Bakery bread, and mingles sliced smoked chicken with arugula, tomato, and, yes, mayonnaise Hellmann’s to be exact.
The rapper revealed a most unusual phobia at the U.S. premiere of 'Indiana Jones and the Kingdom of the Crystal Skull' last night.
Sadly, we are not one of the lucky twelve people invited.