Twenty Five Lusk Celebrates One Year With Party Tonight
Also, they're doing an anniversary menu all this week.
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Larry Flynt Dines at Quince; A-Rod Spotted at Twenty Five Lusk
Also, Danielle Steel wolfed down a burger at Wayfare.
Kauffman Rounds Up Bay Area BBQ; Reidinger Calls 25 Lusk’s Food ‘Intensely Plated’
Jonathan Kauffman points out that, traditionally, good barbecue is like a well-kept, off-the-grid secret. Thus "there's something fitting about the fact that Facebook-enabled San Franciscans like me have spent the past few months hunting down mobile smokers with high aspirations...
The Haight Whole Foods Is Open, Twenty Five Lusk Starts Brunch, and More
Also, Rose Pistola has reopened.
Kauffman Gives Twenty Five Lusk a Mild Thumbs Up; Reidinger Will Trek to the Marina for Capannina
The same week as Bauer's two-star review of Twenty Five Lusk, Jonathan Kauffman files his own take, which on a whole seems kinder with the regard to the food. Like Bauer he compliments the design and draws comparisons to Bix,...
Bauer Says Twenty Five Lusk Reminds Him of the ‘80s; Tablehopper Hits Up Absinthe
Michael Bauer pays a visit to Twenty Five Lusk, and begins — as anyone would, really — talking about the design by architects Cass Calder Smith: "if Bix channels all that was good in the 20th century, this restaurant does...
Tila Tequila Pops Into 25 Lusk; Hostess, Butterball and Other Companies Agree to Cut Sodium
• Heh: Tila Tequila showed up at the bar at Twenty Five Lusk last week, in a corset. [Tablehopper] • Get some free food and meet the Bromberg brothers (of Blue Ribbon fame) at the Stanford Court next week. [SFoodie,...
What to Eat at 25 Lusk
See the full menu at the new SoMa eatery, off of Townsend, on an alley called Lusk.
Exclusive: Take a Look Inside 25 Lusk, Opening Saturday
See the interior of the newest restaurant in SoMa.
25 Lusk Chef Matthew Dolan Talks About Life With Emeril, and Cooking in Finland
The chef-partner tells us about the new SoMa restaurant, opening Saturday.
Will San Franciscans Ever Stop Eating Out? Probably Not, Says Chron
"All of us haven't been to Alcatraz, but we've all eaten at the top restaurants," says Pete Osborne, owner of Momo's and Pedro's Cantina.
