Confirmed: Yigit Pura’s Pastry Shop, Tout Sweet, Will Be Inside Macy’s
7x7 reveals the news via a recent Parisian pastry tour with Yigit.
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7x7 Editor Looks Back on a Decade of S.F. Eating
Sara Deseran has been at this longer than we have...
Where to Get the Best Cheese in S.F.
This is a town full of fine wine, excellent charcuterie, and yes, a bevy of great cheese shops. 7x7 surveys a group of them, including 35-year-old Say Cheese in Cole Valley and the newly opened Mission Cheese, and asks them...
Deviled Eggs Are Going Modern
And let's round out the day with a trend, shall we? 7x7 notes three examples (three's a trend!) of chefs playing with the tried-and-true deviled egg, including a Japanese take by Ravi Kapur at Prospect, and several delicious variations —...
If a Vegan Made a Bucket List of Foods, Wouldn’t Bacon Make It On There?
'7x7' creates a veg/vegan supplement to their Big Eat list, and it's kind of sad.
Memo to Cocktail Snobs: Bartenders Are Not Impressed With Your Shenanigans
If you're thinking about bringing your own homemade bitters to the bar, read on.
How Many New Restaurants Got Left Off of 7x7’s 2011 Big Eat List?
Tartine's on there twice but Una Pizza Napoletana doesn't make the cut? We call bullshit.
7x7 Updates Best Burger List, Snubs Marlowe
Refusing to be swayed by Bauer and his legion of followers, 7x7 goes their own way with a new list of the ten best burgers in town and blatantly leaves off Marlowe. They're within their rights, of course, not to...
Craig and Annie Stoll Live and Breathe Their Work
The husband and wife team behind Delfina talks date nights, being workaholics.
Print Mag 7x7 Thinks S.F. Has Too Many Food Blogs
7x7 seems to think everyone's reading all the many blogs covering SF's food scene. They're not.
7x7 Declares 2010 the Year of the Izakaya, Also the Year of Goat Belly
In their Best of SF issue, 7x7 declares some early trends for 2010.
Make Some Last-Minute Mother’s Day Plans; CBS Orders Lagasse-Hosted Game Show
• 7x7 and Tablehopper provide some last-minute Mother's Day brunch options. [Bits + Bites, Tablehopper] • A group of brewers are locked in a race to create the most alcoholic beer possible. [LAT] • Michael Mina honors his mother by...
Delfina Takes the Week Off; China Launches Another Emergency Melamine Check
• Delfina is closed for the week in order to get a facelift. [SFoodie] • 7x7 releases its 2010 Big Eat SF, a list of "100 things to try before you die" which just got 40 item longer if you...
Terroir Reopens After a Three-Month Hiatus; Floor Collapses Under a Weight Watchers Meeting in Sweden
• Following a major contractor fuck up that flooded the building in October, SOMA wine bar Terroir reopens tonight, hopefully without musty smells — that is, musty smells not coming from the Pinot. [SFoodie] • The Jack London Market, soon...
La Costanera "Shows Promise," But Comes Up Short; Frances Earns Unterman’s Approval
Bauer gives two stars to La Costanera; Battilana kind of dislikes Gracias Madre; Unterman raves about Frances.
Miette's Not Going Anywhere Yet; Jersey Shore's 'The Situation' Can Actually Cook
• Jessica Battilana at 7x7 gets the lowdown about the stay of execution for Miette Confiserie in Hayes Valley—the story of a business deal gone south between a small business and a chain bakery. [Bits & Bites] • Get your...
From Porchetta to Mezcal: The SF Food and Booze Trends of 2009
This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers' market cocktails.
