Grub Street
All Grub Street San Francisco Posts Tagged:
‘actually pretty awesome’
- All Blogs (34)
- Bos (0)
- Chi (0)
- LA (0)
- NYC (0)
- Phl (0)
- SF (34)
Showing 1-20 of 34 posts
- < Prev
- Next >
Actually Pretty Awesome: Beef Tongue at Namu Gaji
It's braised, then pickled, and then grilled to a perfect char.
Actually Pretty Awesome: Peruvian Rotisserie Chicken at Brasa
The Peruvian chicken joint in Berkeley is a winner.
Actually Pretty Awesome: Duck Confit Salad at Frances
One of the many excellent small plates at Frances.
Actually Pretty Awesome: Duck Fat Chex Mix at Truck Stop Café
Jake Godby of Humphry Slocombe fame just launched this Monday pop-up at Truck.
Actually Pretty Awesome: Dinner at Local Mission Eatery
See some terrific dishes from chef Jake DesVoignes in our slideshow.
Actually Pretty Awesome: The Suckling Pig Sandwich at Sweet Woodruff
It's a mighty fine pork sandwich.
Actually Pretty Awesome: Crudités at Saison
It's a variant on a classical French dish, and includes a bevy of tiny leaves, as well as a lardo raviolo.
Actually Pretty Awesome: The Roasted Broccoli Sandwich at Split Pea Seduction
Maybe you, like us, are trying to eat a little less richly this month. We ourselves are trying to ease into some sort of cleanse by avoiding fatty meats for a few weeks. That's not to say today's pick for...
Actually Pretty Awesome: George Mendes’s Partridge in a Pear Tree
This was from his guest chef stint at Meadowood for the Twelve Days of Christmas.
Actually Pretty Awesome: The Buffalo Burger at Double Decker
The most perfect marriage of Buffalo wings and cheeseburger that we can imagine.
Actually Pretty Awesome: A Preview of Dishes at Haven
We especially love Kim Alter's way with chicken.
Actually Pretty Awesome: Alicia’s Tamales Los Mayas
Alicia's in Justin Herman Plaza now, with the city's first tamale cart, Monday through Friday 10 a.m. to 4 p.m.
Actually Pretty Awesome: The Cocktails at Outerlands
It's a short list that varies week to week, and you'll likely find yourself sipping from it while you wait for one of the few tables in this tiny, buzz-worthy Outer Sunset restaurant.
Actually Pretty Awesome: The Meatball Gigante and the Honey Pie at Tony’s Pizza
The honey pie is made with North Beach honey, from their rooftop hives.
Actually Pretty Awesome: Three New Gins from St. George Spirits
They're all incredibly unique, and delicious.
Actually Pretty Awesome: Duck Pastrami at Murray Circle
It's brined for two days and then smoked for five hours. And it's quite delicious.
