Femivores vs. Feminists: Let the Debate Begin
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘bookshelf’
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Homeroom Crew to Publish Mac and Cheese Cookbook
It's due out August 20, but can be pre-ordered now.
Here Comes Modern Farmer, a New Print Quarterly That’s About Way More Than Just Farming
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book Deal
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
Daniel Humm Returns to S.F. For Book Signing April 3
He'll be signing books and speaking with James Oseland at the JCC.
New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’ Mark Russ Federman Comes in March
Mullen has a new book called 'Hero Food' that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown Issue
Understand the difference between your zing gau and your siu mai.
Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
Nicolaus Balla and Belinda Leong Featured Among Food & Wine’s ‘Greatest New Cooks’
A sign of things to come for 'Best New Chefs' of 2013?
TV Chef Jose Garces Appearing at Omnivore Books Thursday
Iron Chef Jose Garces, who now owns fifteen restaurants in Philadelphia, Chicago and elsewhere, is on tour with his second book, Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru. KQED just did an interview with...
Bruce Aidells Comes to Mijita to Celebrate His Great Meat Cookbook
The party costs $80 to attend, and there will clearly be meat.
TV Chef Aida Mollenkamp Brings Keys to the Kitchen to Hayes Valley Farm Tonight
Her new cookbook is all about the basics.
Chef Matt Accarrino Talks About Travels In Italy and the New SPQR Book
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
![Ina Garten Dined at Zuni Last Night [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/09/ina-garten-zuni-book-tour-celebrity-sighting/20120927_garten_146x97.jpg)
Charles Phan Talks About His First Cookbook, Out Tuesday
Phan says the key to balance is learning how to "delegate" and "trust people.”