SoMa: There's been another chef shuffle at Radius, where chef de cuisine Peter Cham, who's been there since the opening, is replacing current exec Chris Geremia. [SFoodie] Mission: The Underground Market lives! A year after being shut down by the...
Dottie's True Blue Cafe faces some landlord wrangling.
Also, there's a Japan benefit at the Burritt Room April 5 featuring Japanese whiskey.
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
Also, Chez TJ has a new chef.
New chef Matt Kerley will do a more San Francisco-inspired, less Frenchy menu.
See a slideshow from the chef's journey through Copenhagen and Budapest.
Also, we have a 1917 menu from the place when dinner cost a dollar.
The famed TV chef lets go of the iconoclast young chef.
Also, Jon's Street Eats is no more.
The little Mountain View eatery has been a launchpad for a number of big names.
Also, Paul Einbund has left as wine director for Charles Phan's restaurants.
The new 'edgy gastro-lounge' moving into the Phoenix, with a rock-and-roll theme, is aiming for an April 15 opening.
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
There is quite a bit of chef shuffling at this time of year, and now we have word that Ben Cohn, who stepped into the role of executive chef at Spruce back in August, is stepping out of that roll...
