Mission: Southpaw BBQ (2170 Mission) has a new chef, Max Hussey, most recently in the kitchens at Epic Roasthouse and 25 Lusk. He's said to be improving the staples and adding some more classic Southern dishes as well. [Tablehopper] Also,...
Newly promoted executive chef Emmanuel Eng is behind it all.
Also, Ippuku in Berkeley is now doing a soba lunch menu.
The first two chefs didn't last too long.
The Mina vet takes over in kind of a surprise move.
New Presidio Social Club chef Wes Shaw spent seven years in the military, so he's familiar with officers' clubs...
"The restaurant did age really well, like me. [laughs] For a restaurant to be 40 years old, it’s something special. I’ve been a big part of that, so I’m glad and I have no regrets. I can leave assuming all...
She'll be joining the new Flour + Water spinoff when it opens in a few weeks.
The second of two co-chefs is stepping down, and two new co-chefs will take over starting next month.
FiDi: Hecho (185 Sutter) recently snagged a local sushi legend — Sachio Kojima returns to work after a lengthy hiatus away from S.F. [Scoop] Lower Haight: Here's a guide to Beer Week events in and around the beer-loving Lower Haight....
He's staying quiet about the location, but says it's "small" and it'll be "cool."
A year and a half in, opening chef Rudy Mihal is taking his leave of Spoonbar at the H2 Hotel in Healdsburg. BiteClub hints that his replacement will be a well known local name, but it's still TBA. [BiteClub]...
Chef Dean Dupuis has taken a job in Atlantic City, and will leave at the end of February.
The exact location is still a secret.
