Goat: Coming Soon to a High-End Menu Near You
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
Finally, S.F. is getting a Neapolitan pizza wave, and a steakhouse wave, and a bevy of simpler cocktail menus.
Ragazza, Plum, Cotogna, Black Sheep Pub, and everything you have to look forward to this fall.
Longtime one-restaurant chef collaborates on cooking as a side effect of new business ventures.