Napa’s La Toque Gets Sued for Serving Foie Gras
Chef Ken Frank maintains he serves the stuff spontaneously, and always as a "gift."
Chef Ken Frank maintains he serves the stuff spontaneously, and always as a "gift."
Wouldn't you know it, CA foie fans are paying top dollar for the stuff across the border.
That doesn't mean they won't still be serving it...
That doesn't mean they won't still be serving it...
A Los Angeles judge was unmoved by several foie producers' claims of financial harm, but the lawsuit challenging the law will proceed.
See our regularly updated blind-item list, in re: where to find 'complimentary' foie.
S.F.'s Presidio Social Club's lawyers believe they are exempt from the ban.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
One day after the ban took effect, a coalition that includes Hudson Valley Foie Gras is looking to overturn the law, and may be seeking an immediate injunction to freeze it.
Sounds like the anti-foie brigade is going to try to do their own policing. Good luck.
It's happening Saturday, just before midnight and the start of the ban, which will barely be a ban at all.
A state senator says she's considering authoring the legislation to overturn the ban.
26-year-old Sonoma Artisan Foie Gras is closing at the end of the month.
Burton's words, Pastore argues, could incite more violent action from extremists.
The CA State Senate says they've got budget problems to deal with that are bigger than the right to eat foie gras.