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Jeremiah Tower to Return to Cook June Dinner for SF Chefs [Updated]
The one-night-only event, with co-chefs and former Stars staffers Mark Franz and Emily Luchetti, will take place June 21 at Epic Roasthouse and Waterbar.
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Many Line Up to Say Goodbye to Sam Wo
Also, the Scoop digs up the video of the Chinese restaurant scene from 'Tales of the City.'
S.F. Legend George Morrone to Pop Up at Hog & Rocks
The fine-dining chef wants to stretch his legs in a more casual setting.
Chef Bradley Ogden Would Love to Dine With Thomas Jefferson, Abe Lincoln, and James Beard
Also, he misses his mom's fried chicken.
Jeremiah Tower on Decamping to Mexico, Champagne Fasting, and All the New Books He’s Writing
"Why are so many menus exactly the same? People are really taking themselves way too seriously."
Looking Back on the Last Generation of Great S.F. Restaurants
Bauer formalizes his roundup of influential S.F. restaurants of yore in a Sunday feature.
T.J. Robinson, Owner of Oakland’s Beloved and Bizarre Gingerbread House, Dies at 76
The Gingerbread House was a weird and special place.
Bauer Extras: A Mini-Review of Una Pizza Napoletana, and a Look Back at Stars
Finally, Bauer writes something about Una Pizza.
R.I.P. Marc Valiani
Former San Francisco chef Marc Valiani, who was best known for his small North Beach restaurant Jianna which he ran from 2000 to 2002, died last weekend of respiratory failure at the age of 48. He lived in Texas most...
R.I.P. Joe Alioto, Veteran Wharf Restaurateur
Joseph Alioto, who for forty years ran Alioto's restaurant on Fisherman's Wharf along with his cousin Nunzio, died early this morning at age 59 after a long illness. He was part of a family deeply tied to San Francisco politics...
Legendary Bar Owner Henry Africa Dies
The owner of Eddie Rickenbacker's, who once upon a time invented the fern bar, dies at age 77.
Bay Wolf Not Being Sold, Starts Monday Night Casual Asian Thing
It's called "Michael's Monday Night Kitchen and Noodle Bar."
René Verdon, Top S.F. Chef of the 70’s and 80’s, Dies at 86
He also served as White House chef, having been recruited by Jackie Kennedy, from 1961 to 1966.
