Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
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‘menu changes’
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What to Drink on the New Drink Menu at Wo Hing General Store
It's the first substantial revision of the list since opening, and now includes spritzers.
Menu at Meadowood Now Customized to Your Tastes
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
New Meat Pizza at Una Pizza Napoletana Gets Some Love From Slice
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
Meadowood Reopens Tonight With a New Menu and Refreshed Look
See our slideshow, including a before-and-after of the dining room.
Criolla Kitchen to Become the Slightly Nicer Parish Eleven
The menu will get a little more upscale, and the relaunch happens in April.
Blowfish Sushi Will Serve Deadly Fugu (a.k.a. Blowfish)
It's available only for a few weeks, by special advance order.
Outerlands to Get Bigger This Summer
The restaurant is taking over a next-door space and doubling in size.
Anthony Mangieri Serves His First Meat Pizza in Fifteen Years
It's in honor of his newborn baby daughter, Apollonia.
903 Opens in Bernal; Criolla Kitchen Restarts Lunch; and More
Also, there's some more love for Izakaya Yuzuki.
Atelier Crenn Adds More Pairings; Wo Hing Adds Bar Stools; and More
Also, the Dixie preview dinners have been extended.
Healdsburg Bar & Grill Goes Southern, Adds a Jack Daniels Milkshake
Also, they're doing the fried chicken Keane used to do at Market in St. Helena.
Meadowood to Get Major Overhaul, Close for Two Months
When they reopen in March 2012, there will be a totally new menu and new look.
Bar Tartine Gets More Beer-Centric, Makes Their Own Bacon
The larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
Grand Café Chef Alicia Jenish Talks About Lightening French Fare for a Modern Palate
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
