Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the Menu Healthier
The restaurant attached to the Burritt Room will get some lighter fare.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘menu changes’
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Meadowood Introduces Three-Course Option, New Bar Menu
You can now just have a drink and a snack for under $50.
Betelnut Closing Next Week; Will Shed Its Nineties Skin and Reopen Quickly as Hutong
The plan is only to go dark for a one-week remodel.
Chef Shuffle at Maven, Menu to Get More ‘Robust’
Bauer loved it, but perhaps the neighborhood has been asking for heartier food.
Mission Bowling Club Promotes New Chef, Adds More Refined Menu
It's going a bit fancier, with food from a former Coi chef.
Nabe Opens Friday in the Sunset; Solbar Goes Asian
Also, they're doing special holiday cocktails at the Hideout at Dalva.
Changes Afoot at Gitane, As Well as New Co-Chef Patrick Kelly
Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
Hyde Street Bistro Becomes Cocotte, Under Same Owners
It's still a bistro, but with rotisserie chicken and a more casual thing going on.
Patxi’s Tries Its Hand at the Neapolitan Thing, Without Wood-Burning Ovens
They're trying to get on the bandwagon, sort of.
Sons & Daughters Ups the Ante, Lowers Seat Count, à la Saison
Also, they'll be adding to the number of courses and generally slowing things down.
Claudine Changes Up Menu, Veers More Toward California-French
They're letting go of the 'global' thing.
What to Eat at Cindy Pawlcyn’s Grill, Now Open in St. Helena
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
Jardinière Celebrates Fifteen Years With Revamped Dinner Menu
The menu brings prices for entrees down a touch by making side dishes optional.
