Danny Bowien Hints That a Stateside Mission Chinese Expansion May Come Before Paris
Brooklyn or Oklahoma City could come first.
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Anthony Mangieri Talks Dedication, Slow Nights, and Why He Won’t Serve a Salad
The renowned, ascetic pizza chef talks to the 'Chronicle' about
Danny Bowien’s Lauded Again, Photographed in Playboy
He poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
Meadowood’s Christopher Kostow Lauded in Time, Hints at New Projects
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Bowien Contemplating a Mission Burrito Spot in NY?
It's something he jokes about in a new profile in New York Magazine.
David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco to Fête Alain Ducasse
For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
Jacques Pépin Talks About Cooking for Charles de Gaulle on ‘Forum’
Also, you've heard he worked for Howard-Johnson, right?
Just How Tough Is It to Be Michel Bras’s Son?
A new documentary, Entre les Bras, is kind of like Jiro Dreams of Sushi, but for French food.
Who’s the World’s Most Influential Chef? David Kinch Says Michel Bras
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
GQ Names David Kinch Chef of the Year, Tries to Define His Cooking Style Without Saying ‘Farm-to-Table’
This marks the third big bit of national-magazine love for Kinch this year.
Five Things We Learned From Ferran Adrià’s Castro Theatre Talk
First off, this El Bulli Foundation thing is sounding a little ridiculous.
![Ferran Adria Drops in on Manresa, Coi [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/ferran_adria_drops_in_on_manre/20111010_adria_kinch_146x97.jpg)
Ferran Adrià Event at Castro Theatre Sells Out
It was announced back in August, and he is pretty much a god amongst foodies, so it probably shouldn't come as a shock that El Bulli chef Ferran Adrià's lecture and book-signing at the Castro Theatre on October 10 has...
The Best of the Last and Final I-Ate-at–El Bulli Pieces
Allow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an El Bulli Story
Even the family meal angle is tired at this point.