Sacramento Food Blogger Hank Shaw Takes Home James Beard Prize
His blog, Hunter Angler Gardener Cook, is very handsome.
Grub Street
All Grub Street San Francisco Posts Tagged:
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Is Masala Cuisine the Best Indian Food in the Bay?
The Bold Italic and the EBX seem to think that Masala Cuisine in East Oakland is pretty great.
New Blog Attempts to Lend More ‘Writerly Experience’ to Reviews of Mission Burritos
Someone had to do it?
Josey Baker Now Baking 200 Loaves a Day at The Mill
Today brings us a profile from the Bold Italic of aptly named baker Josey Baker, who finally has a proper showplace for his bread-making talents at The Mill (736 Divisadero). He talks about what he learned from Chad Robertson of...
Regarding the 20 Best New Restaurants and Bars of the Year So Far
Here are 20 of the better things to happen in 2012 so far.
At Least One Old Person Not Happy With Buca di Beppo
Regarding the new Old People Writing on a Restaurant's Facebook Page blog.
Regarding the Fancy Snacks at Mission Bowling Club
They're doing a pretty fancy corn dog with an haute presentation.
New Meat Pizza at Una Pizza Napoletana Gets Some Love From Slice
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
Sean Baker of Berkeley’s Gather Talks Ingredients
A new chef-centric site called Toqueland recently launched, and today they bring us a Toqueland Ten list of favorite ingredients from Gather chef Sean Baker. Among them: seaweed, bitter greens, and of course, pork. See also this earlier list from...
Taste Terminal, Yet Another Food Blog, Launches in S.F.
Taste Terminal, a new online food magazine/blog/newsletter which launched recently in L.A., has just launched their San Francisco site. In addition to food and chef news, as well as recipes, they have a travel component, which today includes a piece...
Stanford Offers Course in the ‘Language of Food’ in Which Homework Is Writing a Food Blog
Well, it's more like it teaches them how to be super analytical and academic about food journalism in general.
Regarding the New Detroit-Style and Anchor Steam Beer-Crusted Pizzas at Tony’s
The pizza experts at Slice have weighed in on the two newest pizza varieties available at Tony's Pizza Napoletana: the Pizza Futura, featuring a thick, whole-wheat crust made with an Anchor Steam beer starter, and shaved cheddar cheese on top;...