S.F.’s Tadich Grill Expands to D.C.
The iconic restaurant is getting a second location after a mere 164 years.
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Scottsdale’s Amy’s Baking Co. Hires PR Firm, Plans ‘Grand Re-Opening’ Next Week
We're sure this should go perfectly smoothly.
Pete Wells Gives Elizabeth Falkner’s Brooklyn Spot a Near Rave
Krescendo, he says, is 'much better than the neighborhood Italian joint it is trying to pass for.'
The Latest Trend in Los Angeles Dining: Child Chefs
First a fourteen-year-old doing a pop-up, and now a twelve-year-old.
Regarding New York’s Sandy-Damaged Restaurants
The storm has definitely put a damper on things, especially downtown where there's no power.
Check Out Elizabeth Falkner’s New Brooklyn Project, Krescendo
Our compadres in New York have a slideshow.
Mission-Style Burrito Chain Comes to India
It's called California Burrito, and the first one is in Bangalore.
S.F. Bar Star Erick Castro Relocates to San Diego to Open Polite Provisions
It's attached to a new restaurant called Soda & Swine from the group behind Craft & Commerce, UnderBelly, and Neighborhood.
Burgers Are Really Huge in Paris Right Now
As we discussed earlier, Le Fooding is going down in Brooklyn this weekend, and our very own Danny Bowien is there. Today Grub Street NY talks to founder Alexandre Cammas about where he likes to eat, and what's going on...
Danny Bowien to Put Kung Pao Pastrami on a Pizza
This is happening at Le Fooding Brooklyn Fling on September 23.
Mina Leaves Detroit, Puck Moves In
Wolfgang Puck will open two new restaurants in place of Mina's SaltWater and Bourbon Steak at the MGM Grand Detroit.
Meadowood’s Christopher Kostow Joins Other Top Chefs on Mission to Mexico
They all joined chef Enrique Olvera at a food conference in Mexico City.
New Zealand Taqueria Serves Fisherman's Wharf Burrito
The Fisherman's Wharf Shrimp Burrito consists of shrimp with salsa ranchero, rice, our special blended cheese, lettuce, pico de gallo and sour cream
Jeremy Fox’s L.A. Restaurant Finally Announced, and It Will Be Called Barnyard
It's in Venice Beach.
Las Vegas: A Good Town to Be a Non-Anonymous Critic
Three Vegas critics got profiled in the NYT today, and one used to review strip clubs.
America Has Four New Master Sommeliers
Out of the 63 who took the test, only four made it this year, and they're all from the West.
Le Bernardin Gets Its Four Stars Renewed Yet Again
"Le Bernardin’s four-star rating in The New York Times has been confirmed every time the restaurant has been assessed, from 1986, when it opened, through 2005," writes Times critic Pete Wells. "Why wait to say it: today I fall in...
How Brooklyn Does a Food Fest
You may have heard something about this major music and food fest dubbed The Great GoogaMooga, which just happened for the first time over the weekend in Brooklyn's Prospect Park...