Just shy of two years in business, Addie's Pizza Pie at 3290 Adelaide has closed. Berkeleyside has the news, and says the owners had to close despite decent support from the community. They already own several other businesses between them,...
It's the first of its kind in the world, as far as anyone knows.
Owner Nick Yapor-Cox is an Oakland native who recently moved back after four years in New York kitchens.
They give a sign-language interview to KQED.
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
The Pizzaiolo/Boot & Shoe owner has another non-pizza restaurant planned for a space across the street from Boot & Shoe on Grand Avenue.
Deaf-owned Mozzeria (3228 16th Street) is set to serve its 7,000th customer this week, and the Journal throws them a little attention, noting that the restaurant is "likely" the first deaf-owned restaurant in the city, and one of the only...
They're moving into the recently vacant Start 16 space.
As we mentioned last summer, Emeryville's Public Market is trying to make itself cooler after a few years living in the shadow of the shinier, newer Bay Street complex. Today we get the news that Sacramento pizzeria Hot Italian is...
It's in honor of his newborn baby daughter, Apollonia.
Ex-Flour + Water pizzaiolo Jon Darsky is launching a pizza truck, with an on-board, 5,000-pound, wood-fired oven from Naples.
The newest in a string of Neapolitan pizza joints debuts as we type.
Capos will cover the only type of pizza Gemignani doesn't already make.
