Grub Street
All Grub Street San Francisco Posts Tagged:
‘recipes’
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Mary Risley Swears Some More on YouTube
As she's recently learned, "Young people really listen to you if you say 'fuck.'"
Aida Mollenkamp Crafts Healthy Thanksgiving Menu for The Biggest Loser
The Cooking Channel star will make a network TV appearance with some low-cal T-give alternatives.
Chron Suggests Some V-Day Recipes
One of their top recommendations is a flourless chocolate cake. Nothing to see here, folks.
Bakesale Betty’s Fried Chicken Sandwich Recipe Revealed
Once the subject of the Food Chain, you can now try this at home.
René Redzepi Urges You to Cook With Your Dead Christmas Tree
The acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
KQED Invents a ‘California Bûche de Noël’ That Sounds Kind of Ick
It has a citrus-goat-cheese frosting and no chocolate. Sad.
How to Make Cotogna’s Rabbit Spiedini Without Your Own Rotisserie-Grill
Tasting Table adapts the recipe for a regular grill.
From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco Chefs
See several more recipes for using up that leftover bird.
Where to Find Taste No. 5 (Umami in a Tube!)
Add that special, ineffable, savory wonderfulness to any dish.
Dead Bear Found Outside East Bay Taqueria; Israel Gets Its First Pork Cookbook
• A dead black bear was dumped, during business hours, outside El Taco, which is in a strip mall in San Leandro. [ABC 7] • How to make wiener schnitzel and fifteen other dishes for Oktoberfest. [Chron] • Phat Beets...
Bon App Salutes Barbacco, Too
In addition to crowning Frances, once again, as one of the best new restaurants in the nation today, Bon Appétit also gives props to Barbacco's fried, sausage-stuffed green olives in a roundup of Best Bar Snacks. [Bon App, Recipe]...
Accarrino, Lawrence, and Mitra Take on Okra
A trio of very different chefs take on the same five seasonal ingredients.
Learn How to Make SPQR's Friuli-Style Ricotta Gnocchi
Watch out dish demo with young executive chef Matthew Accarrino.
James Syhabout Dish Lands Cover of Food & Wine
A recipe from Commis is featured on the cover of the newsstand edition of the July 'Food & Wine.'
Just in Time for Good Friday: Christ on a Cracker
A food blogger amuses us with a semi-sacrilegious amuse.
How to Break Down a Chicken Like Chef Jennifer Puccio at Marlowe
One of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
How to Sear Scallops Like Daniel Guerrini at EOS
Guerrini's trick: lowering the heat after the scallops are in the pan.
Martha's Got an App For That
The domestic doyenne's iPhone app features thousands of recipes from her 'Everyday Food' mini-mag.
