Study: Half the World’s Food Gets Thrown Away
It's partly because we insist on our produce looking pretty.
It's partly because we insist on our produce looking pretty.
Unsurprisingly, vodka remains a big hit, too.
Also: one red-wine-loving researcher has been found out as a fraud, and more, all in our weekly wine-news roundup.
Fine dining booms while the rest of the restaurant industry suffers.
"The red-state and blue-state models of our nation are written on the back of every bag of potato chips," says a new study.
Who stole your cheese? Everyone, apparently.
Also, wine apparently tastes different on airplanes than it does on the ground.
A gene that controls cravings of fattier foods and alcohol appears to be much stronger in Europeans.