Jonathan Kauffman Sings the Praises of Parallel 37’s New Pastry Chef
Andrea Correa is apparently doing some fine work.
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La Boulange Pastries Debut Next Week at Bay Area Starbucks
The new goods will appear starting Tuesday, April 16.
Flour + Co. Bakery Is Open, Selling American Classic Sweets
Last month we talked about the coming of Flour + Co. to a space at 1030 Hyde Street, and this week marks their official opening. As promised, the baked goods — developed by former La Boulange director of operations Emily...
An Update on Michelle Polzine’s 20th Century Café, Due Later This Spring
It's now looking like late spring.
Blue Bottle Pastry Chef Caitlin Freeman Takes a Lot of Inspiration From Art
'Food & Wine' features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
Flour + Co. Bakery Opening in One Month in Lower Nob Hill
Baker Emily Day used to be director of operations for La Boulange.
Get Your Last Pastry Preview of 20th Century Café This Sunday
Michelle Polzine's new bakery-cafe is set to open in April.
First Look at b. patisserie, Opening Tuesday
Belinda Leong's long awaited project is finally debuting, for real.
B. Patisserie Very Close to Opening at California and Divis
It's set to open the first or second week of February.
Schulzies Serving ‘Colin Razpernaek’ Bread Pudding
It's the name they've just given to their raspberry flavor.
Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie Trotter's Chef Michael Rotondo
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter's.
Beard Award-Winning Pastry Chef Nicole Plue Launches Sideshow, a Hand-Crafted Sweets Company
So far she's offering her Saltine toffee, and several jarred ice cream toppings.
Actually Pretty Awesome: 'Fruit Loops' at Chambers Eat + Drink
It's a playful and inventive haute spin on the candied lemon flavors of the cereal.
Littlejohn’s, an 88-Year-Old Los Angeles Confectioner, Opens Near Civic Center
They just opened their second location since 1924, and it's here.