Chron Suggests Some V-Day Recipes
One of their top recommendations is a flourless chocolate cake. Nothing to see here, folks.
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Humphry Slocombe to Celebrate Two Years With a Drag Queen Bash
Suppositori Spelling is hosting, and the party's at Truck.
Yigit Gets Some Chron Love
"My mom used to tell me, 'The kitchen is not for boys!' She wanted me doing boy things, like, I don't know, run around outside or something." — Top Chef: Just Desserts winner Yigit Pura in a new Chron profile...
Camino Gets a New Pastry Chef
Rikki Garcia, most recently of the Village Pub and formerly at Brick, moves into the pastry seat.
Big Sur Monks Attempt to Pay Off Debts With Fruitcake
Via the L.A. 'Times' we hear the tale of some cash-strapped Benedictine monks who are trying harder than ever this year to sell their brandy-dipped fruitcakes.
In Honor of Hanukkah, Where to Find the Best Doughnuts
Hanukkah is a "holiday that calls for eating oil-soaked, deep-fried delicacies."
Iuzzini Bests Falkner in Cupcake Battle
But Serious Eats disagrees, chooses Elizabeth's Chocolate Pub Cake.
Kauffman Picks the Five Best New Pastries
Still obsessed after his tour of S.F.'s new "micro-patisseries," as he calls them, Jonathan Kauffman puts together a pictorial today of his five favorite pastries, including the blueberry-cream cheese muffin at Baker and Banker Bakery, and the afore-drooled-over pomme d'amour...
Falkner to Moonlight at Epic Roasthouse
It's just a side-gig, but Falkner will be rewriting the restaurant's dessert menu.
Ad Hoc Celebrates Four Years With Crazy Swine Cake
Keller asked Bouchon Bakery to whip up something cute.
Corn Lobby Pushes for ‘Corn Sugar’ Name Change
They figure that like calling prunes "dried plums" they might improve sales.
Neldam’s Bakery Reborn as Taste of Denmark
Taste of Denmark is a worker-owned cooperative from some former Neldam's employees.
John Campbell’s Opens Third Irish Bakery In Potrero
The new bakery, the third in a quickly growing empire, opened over the weekend.
The Times Bows Down Before Humphry Slocombe
The apotheosis of wacky ice cream shops get the 'Times' mag treatment.
Range Pastry Chef Succumbs to Pine Nut Mouth
Remember how we warned you about pine nut mouth? In this new interview with CHOW, Range pastry chef Michelle Polzine talks about a recent bout with the phenomenon, which left her unable to taste her own food for a week....
