Grub Street
All Grub Street San Francisco Posts Tagged:
‘user's guide’
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Where to Eat in S.F.’s Theater District, Such As It Is
Our roundup of where not to feel ripped off near and around Union Square.
Tips For Shopping at Costco While High
"What you wanna do here is find the biggest TV, change the channel to the Food Network, and just relax for three to four hours; whatever feels right."
Know Your Maki From Your Temaki
In case you're embarrassed to admit that you don't know those words on sushi menus unless they say "roll" and "pieces" next to them, YumSugar provides a quick tutorial today on your sushi terms. Temaki? That's a cone-shaped hand roll....
From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco Chefs
See several more recipes for using up that leftover bird.
Where to Order a Turkey, Like the Kind That You Cook
We're really not feeling it this year, which is why we came up with our lists for where to dine out this Thanksgiving and where to order in from. But assuming you and your turkey roasting ritual will not be...
Take a Year Off, Part 2: Where to Get a Decent Takeout Thanksgiving
See our guide to where to order the best take-away Thanksgiving money can buy.
Take a Year Off: Where to Still Snag Some Thanksgiving Reservations
See our suggestions for where to eat some nice food that neither you nor your friends had to cook.
Learn Your Way Around a Barrel of Bourbon at SF WhiskyFest
Taste 260 different whiskeys all under one roof. But no, you couldn't possibly.
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
Watch How to Butcher a Goat With Chef Mark Dommen
See a video demonstration of whole-goat butchery from the One Market chef.
The August Food Fest Circuit in S.F.: A Survival Guide
We've been to them all, allow us to guide you through.
How to Say ‘Agnolotti’ and ‘Fagottini’ Like a Pro
The latest in a series of audio pronunciation guides from 'SF Weekly.'
Learn How to Butcher a Whole Hog
Chef Ryan Farr of 4505 Meats is offering a whole hog butcher class on May 18th at 5 p.m. Spots are $125, and each student takes home ten to twelve pounds of pork. It's first come first serve, so call...
