The Sweetest Spots: Our Ten Favorite Romantic Restaurants Around the Bay
What is romance, anyway? Well, it may require you to get in a car.
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Armchair Critic Names Best New Restaurants of 2011, None of Which Opened in 2011
One of them opened over a decade ago!
At Long Last, Rumbo Al Sur Opens In Oakland’s Glenview District
The new spinoff of À Côté debuts tonight.
Sibling Restaurant to À Côté, Next Door, to Be Even More Casual Than À Côté
As reported over a year ago, Oakland-based restaurateur Jack Knowles has been holding on to the shuttered Citron space next door to his À Côté (5478 College Avenue) with plans to create another sister restaurant there. Now, he tells the...
Rumbo al Sur, Sibling to A Cote, Opening Soon
Opening date closes in for A Cote's pan-Latin offshoot.
The Chron Visits À Côté and Vesu in the East Bay; Patti U. Takes First Crack at Zero Zero
Also, Patti takes on Ippuku in Berkeley.
Mission Crepe House Offers Crayons, SNOB Wine Bar Becomes Pour, and More
Mission: Catering to the inner child in every hipster, the new Crepe House (1132 Valencia) in the Mission is now laying out color-your-own animal placemats, crayons, and mad libs. [Uptown Almanac] Polk Gulch: SNOB Wine Bar (1327 Polk, and the...
Amy Sarabi Hearts Bakesale Betty
Former Project Runway contestant and Oakland resident Amy Sarabi talks to Jet SF about her favorite East Bay haunts, which include Alborz Persian Cuisine in Berkeley, À Côté in Rockridge, and the home of everyone's favorite fried chicken sandwich, Bakesale...
New College to Become Four or Five New Restaurants; The Summit Gets an Address
The vacant New College complex at 777 Valencia is going to become a collection of restaurants and bars from A Cote owner Jack Knowles.
Bi-Rite Expands to Divisidero, À Côté Grows in Oakland, and More
A Cote expands into the old Citron space with a new concept, a winery sprouts on Treasure Island, and more...
Why Don’t More Restaurants Offer Retail-Priced Wine?; Are Fast Food Execs All Evil?
• Kauffman asks why more restaurants don't offer their wine for off-site drinking at retail prices like À Côté, Terroir, and Heart do. [SFoodie] • Mark Morford pens an angry rant about the executives who run fast food chains. [SF...