Actually Pretty Awesome: Fried Milk-Braised Celery Hearts at Hard Water
Kind of like fried cardoons, but maybe better.
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Actually Pretty Awesome: The Rainbow Trout at Rich Table
Pretty much every dish is a winner, though.
Actually Pretty Awesome: Crispy Chicken and Yuca Fries at Pica Pica Castro
It's one of the new dinner platters at the just-opened Castro location.
Actually Pretty Awesome: The Fried Chicken Sandwich at Hi Tops
It's like Bakesale Betty's, but a little better.
Actually Pretty Awesome: Dungeness Crab Salad at Haven
The food at the Jack London spot, by chef Kim Alter, remains notably strong and interesting.
Actually Pretty Awesome: The Doc Hopper at Absinthe
It's a shandy made with Anchor Distilling's new hop vodka.
Actually Pretty Awesome: The Burger at KronnerBurger
KronnerBurger is chef Chris Kronner's pop-up, currently appearing at Bruno's.
Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
Actually Pretty Awesome: 'Fruit Loops' at Chambers Eat + Drink
It's a playful and inventive haute spin on the candied lemon flavors of the cereal.
Actually Pretty Awesome: Manti Dumplings at Troya Fillmore
They're small, round, and filled with oniony beef.
Actually Pretty Awesome: The Flaming Sea Bass Roll at Elephant Sushi
This is a chef that likes to light things on fire.
Actually Pretty Awesome: Black Risotto With Uni and Egg at Prospect
It's an off-menu dish in honor of the Giants.
Actually Pretty Awesome: Seared Salmon and Mussel Mashed Potatoes at Bisou
The mussels and potatoes are a clever play on moules and frites.