Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
• A new wave of avid farmers' marketers among tourists to the city has meant that hotels need to make mini-bar fridges larger and let guests use their kitchens. [NYT] • An interview with Starbelly chef Adam Timney. [SFoodie] •...
