Café Fanny Morphs Into Coffee and Wine Bar Called Bartavelle
It's from Berkeley chef Suzanne Drexhage.
It's from Berkeley chef Suzanne Drexhage.
A NYT writer experiences Alice, the chef, in her home kitchen.
Waters says she, too, was "shocked that it had to happen to so quickly."
They've apparently been struggling for a while, and may get re-concepted.
Also, see a video of Robertson discussing his philosophy around bread.
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
Monterey Market has been carrying stuff like booze and cheese in order to compete with Whole Foods, but a coalition of local merchants and neighbors says they're being unfairly competitive with other small businesses.
Alice had them pull out all the fluorescent lighting.
She's on a joint cultural-diplomatic mission with a gang of American celebrities.
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
Ruth was in town to help judge the Good Food Awards.
John Birdsall's sort of new angle on the Chez Panisse legacy is a back-handed compliment.
Jake lends Alice a celebrity hand in promoting the Edible Schoolyard on the 'Today' show.
In honor of the 40th anniversary week, the 'Chron' goes hog-wild with adoring coverage.
Also, David Byrne will be there, possibly playing music.
James Beard Leadership Awards honor 10 people for lifetime achievement in food.