Mission Street Food Book Reviewed a Month Early
Amanda Gold calls the conversational writing style 'simultaneously self-deprecating and slightly smug.'
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Bauer Says Farallon Is ‘Back On Track’; Patti U. Tries Tacolicious; A Taste of HRD Coffee Shop
Bauer gives Farallon 3.5 stars; Patti U. loves Tacolicious; Bargain Bite discovers HRD Coffee Shop.
Patti U. Rushes Back to Bistro Aix; Reidinger Gorges Himself at Garçon!; Bauer Lays Some Three-Star Love on Healdsburg's Barndiva
Bistro Aix reopens to a rave from Unterman; Bauer says Barndiva is much improved.
Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green Chile Kitchen
Bauer has not much nice to say about Dustin Valette's execution at Palmer's Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it's bigger.
Bauer Digs Into the Small Plates at Barbacco; Gold Takes a Crack at Bruno’s
Bauer loves the small plates and the prices at Barbacco; Amanda Gold likes the nouveau Southern at Bruno's a lot.
Lafitte is Underway; Houston Vies to Get on the Foodie Map
• Russell Jackson's Lafitte is under construction at Pier 5. [Eater] • Marion Nestle, omnivore nutritionist, gives her blessing to veganism. [Chron] • A food blogger's take on Flora in Oakland. [Cooking with the Single Guy] • Amanda Gold, Midwesterner,...
Kauffman Cries ‘Uncle’ at Oye Managua; Gold Says ‘Meh’ to Café Altana
Kauffman digs Nicaraguan food; Reidinger is overwhelmed by the portions of Czech food.