Meadowood’s Christopher Kostow to Cook With Animal Boys on January 14
It's a benefit dinner for Cancer for College.
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Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Charging the Big Bucks For
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Where Would Chiarello Eat?
Michael Chiarello discusses a few envelope-pushing places that are on his restaurant radar right now, and given his homey Italian aesthetic, they may surprise you. As he writes on the Scoop, he was on the edge of his seat the...
Putting the Feet Before the Belly: How Pork Trotters Became Such a Thing
A look at how pig feet took over menus around the country.
Updated: Jeremy Fox Is Not Opening a Restaurant in Venice
Jeremy Fox denies the rumor that he has any plans yet to open a place in L.A.
Jeremy Fox Announces Dates for His Guest Shot in L.A.
Fox will offer vegetarian and vegan dishes during a week-long stint from May 17th to the 23rd.
Jeremy Fox Cooks His First Non-Vegetarian Meal in Three Years
The former Ubuntu exec chef is working on a cookbook, and he'll be guest cheffing in NYC at the end of the month, and at L.A.'s Animal for a week in May.
Animal’s Vinny Dotolo Goes Bananas for Bakesale Betty’s Fried Chicken Sandwich
The spicy, jalapeno-laced slaw is what keeps Dotolo coming back for this sandwich.
Animal Chefs Show Meadowood How Foie Gras is Done
The chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.