Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It'll be published by Phaidon Press next year.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘announcements’
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Rosa Mexicano, Opening Soon in S.F. and Boston, to Feature Jonathan Waxman as ‘Chef in Residence’
He'll be crafting seasonal menus for the national chain.
Juhu Beach Club to Go Permanent in the Mission, But Will Pop Up for Dinner First
'Top Chef' alum Preeti Mistry returns with a weekly dinner pop-up at La Victoria.
SF Beer Week Kickoff Outgrows Yerba Buena, Moves to Concourse Pavilion
Early bird tickets are now on sale.
Citizen Cake to Close in New Year, Goes on Market Along With Orson
Late-breaking news this afternoon from the Elizabeth Falkner camp: It sounds like, at least for now, the celebrity pastry chef is throwing in the towel on the S.F. restaurant scene and closing both Citizen Cake as well as Orson. Orson...
Parallel 37 to Open December 12 at the Ritz
The new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
Erik Hopfinger to Take Helm at Jake’s on Market, Coming Next Year
Jake's is still set to take over 2223 in the Castro as of January.
![Charlie Palmer Is Opening a ‘Chef-Driven’ Boutique Hotel Off Union Square [Updated]](http://sanfrancisco.grubstreet.com/20100318_palmer_146x97.jpg)
Charlie Palmer Is Opening a ‘Chef-Driven’ Boutique Hotel Off Union Square [Updated]
He and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
Paul Reidinger Hangs Up His Hat As Guardian Critic With One Last, Long-Winded Essay
If nothing else, we will miss Paul's flirtations with handsome young servers.
![Prospect Loses Chef Ravi Kapur [Updated]](http://sanfrancisco.grubstreet.com/upload/2010/06/boulevard_team_opens_up_about/20100603_blvd_team_146x97.jpg)
Prospect Loses Chef Ravi Kapur [Updated]
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
Bar Tartine to Remain Bar Tartine
The sandwich shop is still due in October, but there will be no name-change.
Sonoma’s MarketHall Project Is Dead; The Barlow Moves Ahead in Sebastopol
The developer of MarketHall cites a bad economic and political climate.
The East Bay Gets a New-Old Food Critic: John Birdsall
SFoodie editor John Birdsall, who left the East Bay Express in 2007 to join the staff at SF Weekly, will be returning across the Bay to become the full time food critic there. He'll be doing a weekly column, and...
Alice Waters Heading to Twitter HQ to Pimp Edible Schoolyard
The big announcement, as expected, is about Edible Schoolyards.
Flour + Water to Close Temporarily for Spring Sprucing
They'll reopen promptly on April 4 at 5:30 p.m.
Changes Afoot at Coi and Bottega
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
Aziza to Finally Move Somewhere Convenient
Chef-Owner Mourad Lahlou inked a deal to take the 500 Jackson space.
