Slideshow: What You Missed at Cochon 555 [Updated]
The Flour + Water/Salumeria team presented a refined and inventive plate of miniature pork dishes.
She's a well-connected and respected pastry chef, after all.
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
The design by Cass Calder Smith is honored by 'Architectural Digest.'
Editor Dana Cowin has been tweeting her riddles.
Also, AQ gets nominated for Best New Restaurant.
Voltaggio may get an editorial nod from 'Food & Wine,' though.
Anthony Strong of Locanda, Chez TJ's Joey Elenterio, and Outerlands' Brett Cooper also get nods.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
He's one of five in this year's inaugural class of new pastry stars.
Much like they did with savory chefs last year, 'Food & Wine' is taking a poll.
Chef Lars Kronmark beat out returning champs John Stewart and Duskie Estes.
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
The results of the 2012 Chronicle Wine Competition, the largest competition of American wines in the world, are in. As Jon Bonné reports from the front lines in Cloverdale, the top picks this year include a couple returning champs (Gloria...
• Over at Eater, they just handed out the prize for the city's finest restaurant toilet facilities, and the big honor goes to Japantown's Bushi-Tei. [Eater] • The San Francisco Food Bank was one of many recipients of a new,...
James Beard Leadership Awards honor 10 people for lifetime achievement in food.
SF Mag awards him their prize the same year he was among Food & Wine's Best New Chefs.
Team Zazu won out over SPQR's Matt Accarrino.