It features ten local bars among the country's top 100.
Also, AQ gets nominated for Best New Restaurant.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
Bar Agricole? That seems kinda crowded/cold for a V-Day treat, in our opinion.
Mr. Bauer now has a new gig doing a regular broadcast on KGO 810 AM, and the first one is live on the internet. In it he talks about his love for a good stiff drink after a dismal review...
Line cooks don't get a lot of press. Actually they get pretty much none. But they do a lot of hard work! Some of them are probably just as talented as the chefs they work for, even! The Bold Italic...
One of them opened over a decade ago!
The city's chief economist confirms what '7x7' earlier hinted at.
Well, it's not often that Paul Reidinger gets first dibs on reviewing a place, so we should give him some credit this week. The Guardian scribe hits up Criolla Kitchen in the Castro (formerly known as Bagdad Café), and comes...
The chef and restaurant awards haven't been announced yet.
The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
He couldn't quite whittle the list down to ten.
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
Paul Reidinger is likely pleased to be the first to review Skool, which opened a little bit under the radar over in the Potrero back in July. He spends a moment discussing the conceptual conundrum of a "wood-fired pizza oven...