Brandon Jew Departs Bar Agricole, May Be Working on Chinese-Inspired Project
Jew was the opening chef in August 2010.
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Parilla Closes on Polk; Checking In on Sweet Bar Bakery
Also, a profile of Brandon Jew from Bar Agricole.
Rumor Confirmed: Bar Agricole’s Thad Vogler Opening New Spot at 140 New Montgomery
The historic Telephone and Telegraph Building, later owned by AT&T, will have both Aziza and Whiteside Company on the ground floor.
Rumors Swirl About New Restaurants at 140 New Montgomery
Bar Agricole is rumored to be one of two restaurant tenants.
Video: Vice Parties in the East Bay With Brandon Jew and Brett Emerson
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
Food & Wine Launches New Cocktail App Featuring S.F. Bars
It features ten local bars among the country's top 100.
Kostow, Chiarello, Patterson, and Cosentino Lead S.F.’s 2012 James Beard Nominees
Also, AQ gets nominated for Best New Restaurant.
Park Tavern, AQ, Danny Bowien Land on James Beard Semi-Finalist List
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
Patty U. Offers a Few Last-Minute Valentine’s Ideas
Bar Agricole? That seems kinda crowded/cold for a V-Day treat, in our opinion.
Hear Michael Bauer Talk Cocktails on the Radio
Mr. Bauer now has a new gig doing a regular broadcast on KGO 810 AM, and the first one is live on the internet. In it he talks about his love for a good stiff drink after a dismal review...
Line Cooks Get Some Love
Line cooks don't get a lot of press. Actually they get pretty much none. But they do a lot of hard work! Some of them are probably just as talented as the chefs they work for, even! The Bold Italic...
Armchair Critic Names Best New Restaurants of 2011, None of Which Opened in 2011
One of them opened over a decade ago!
The San Francisco Booze Chain: Vol. 1
The first in series! Just like the Food Chain, only with booze!
Maybe the Tech Boom Really Is Feeding the S.F. Restaurant Boom After All
The city's chief economist confirms what '7x7' earlier hinted at.
Reidinger Claims Firsties on Criolla Kitchen; Kauffman Takes a Pie Tour; Bauer’s Loving All the Pickles Everywhere
Well, it's not often that Paul Reidinger gets first dibs on reviewing a place, so we should give him some credit this week. The Guardian scribe hits up Criolla Kitchen in the Castro (formerly known as Bagdad Café), and comes...