Late-Night Pork Burger Pop-Up Arrives at Beast & the Hare This Weekend
The burgers are all made with ground pork belly.
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Namu Gaji, Flour + Water, Beast & Hare Join Up for Noisette Food and Music Festival
It's based on a BBQ and music event they did in New York last summer.
Kauffman Tastes Several Chefs’ Fried Chickens; Miller Tours New Hayes Valley Eats
Miller gets first dibs on a mini-review of Dobbs Ferry.
Actually Pretty Awesome: Fried Chicken and Cornmeal Doughnuts at Beast & the Hare
It's only served on Sundays, but yes, it is awesome.
Unterman Goes ‘Wild’ With Marrow and Meat at Beast & The Hare
She says she took it easy on subsequent visits.
Kauffman Digs on Meat at Beast and the Hare; Reidinger Falls In Love With Another Waiter at Grub; Stafford Digs Hudson
Oh Reidinger... we thought you liked bearded guys best!
Kauffman Likes the Sausage, Not His Dinner at Locavore; Reidinger Hits Up Beast and the Hare
At least Reidinger stays (mostly) on topic this time.
What to Eat at Beast & the Hare (Also, Check Out the Remodel)
See our slideshow of the remodeled interior, and the opening menu.
Beast & the Hare Opens, Jadinière Hosts Devil’s Gulch Dinner, and More
Also, Postrio's now doing a new, big brunch.
Beast & the Hare on Horizon for Mid-November; Attend a Preview Dinner
They look to be opening in the former La Provence space around November 10.