SF Weekly Applauds Benu, Bar Tartine, and Ippuku in Best of S.F. Issue
And Best Burger goes to... Fifth Floor.
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![Corey Lee Among This Year’s ‘F&W’ Best New Chefs [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/04/corey_lee_pretty_definitely_am/20120402_benu_146x97.jpg)
Corey Lee Among This Year’s ‘F&W’ Best New Chefs [Updated]
Editor Dana Cowin has been tweeting her riddles.
Corey Lee to Speak on Food and Science Today at UCSF
The Benu chef will be discussing the increasingly parallel technologies of cooking and bioscience.
Vote Now for Food & Wine’s People’s Best New Chef
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Mark Zuckerberg Speed-Dines at Benu
Here's a funny little item we missed last week: It seems that soon-to-be gazillionaire Mark Zuckerberg and his girlfriend Priscilla Chan tried out Benu for the first time recently, but they didn't exactly have the patience or time for the...
Fourteen More Awesome New Desserts: The Best of the Rest in San Francisco
See our slideshow of new San Francisco desserts to supplement today's national slideshow.
Corey Lee Fools Cecilia Chiang With Faux Shark Fin
She apparently had no idea it was faux, and that was a great compliment.
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star Restaurant
A little more national love for San Francisco, this time from the 'Journal.'
![Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/bar_tartine_zero_zero_contigo/20111018_michelin_146x97.jpg)
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]
Also, Michael Mina returns to the guide at one star.
Benu’s Corey Lee Responds to the Journal’s Compliments, and David Chang’s
"We're still in our infancy," says Lee, modestly.
Some CA Chefs Lament as Both Shark Fin and Foie Gras Get Set to Be Banned
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
Today’s Tech Entrepreneurs: Modern Day Patrons of the Food Arts?
7x7 makes the case, others argue against.
Alan Richman Hearts S.F. Now, Calls New York Restaurants ‘Predictable’
The 'GQ' critic says the Bay Area is now the region to watch for restaurants of 'ambition and imagination.'
So All the Good Caviar Comes From California Now?
Owing to overfishing in Russia, the industry has become almost entirely domestic, and 100 percent sustainable.
Bonobo Monkeys ‘Chat’ About the Quality of Their Food; Cincinnati Restaurant Toasts to Osama’s Death
• Where Zagat and Yelp fit into evolution: Researchers in the UK have discovered that bonobo monkeys actually communicate about the quality of the kiwis they find, and tell each other other where to find the best ones. [BBC] •...
S. Irene Virbila Says the S.F. Food Scene is ‘On Fire’; Bauer Says Things at Rose Pistola Are ‘Looking Up’
The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
Fig-Gate Behind Us, Bon App Pays Tribute to the S.F. Restaurant ‘Explosion’
Look out for the tourists to take up a bunch of reservations at these nine restaurants this summer.
