Joshua Skenes Crowned Best Chef
SF Mag awards him their prize the same year he was among Food & Wine's Best New Chefs.
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Boxing Room Set for Mid-May Debut
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at Boxing Room
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
Bill Corbett Leaves Coi for Absinthe
And one more chef shuffle to add to the end-of-year shuffle-fest: Pastry chef extraordinaire Bill Corbett is leaving Coi/Plum to take Luis Villavelazquez's place at Absinthe. Filling Corbett's shoes at Coi will be Deanie Hickox, who's been working there since...
Deanie Fox Heads to Coi, Belinda Leong In at Manresa
Pastry chef Deanie Fox has left her post at Manresa and is heading over to work at Coi, according to a representative at Manresa. As you may recall if you follow such things, Fox departed Ubuntu in February along with...
Bill Corbett Is a Dessert Demi-God
Tasting Table writes a mini-rave of pastry chef Bill Corbett's recent work at Coi, calling his desserts "technically complicated, yet never fussy" and saying his chocolate cake, currently on the menu, is "a genre-exploding marvel." [Tasting Table]...
Rounding Up the Top Food Gossip of '09; New Chefs Shuffle In at Coi
• From the shuttering of Gourmet to Todd English's tabloid-friendly, aborted wedding, Eater and SFoodie each tick off the top scandals and gossip items of the food world. [Eater, SFoodie] • Coi gets a new pastry chef and chef de...
