22 Other Things Pizza Hut Should Stuff Into Its Crusts
Why should the chain stop at stuffing its crusts with hot dogs?
Why should the chain stop at stuffing its crusts with hot dogs?
Or they'll do healthy food! Seriously, whatever it takes to stop you people from going to Chipotle all the time.
Don Bugito's Monica Martinez will be cooking up some of her specialties on October 27.
The dish won a contest to be featured at the Texas State Fair.
He's called Jungle George, and he may be coming to a county fair near you.
The chapuline tacos are off the menu for now.
Fresh from a trip to Singapore, a friend of the Bunrabs brings them a special treat that you'd only find in Asia: a brown cotton-candy-like substance that they're calling pork floss. We're sure some of you out there would be...
At La Oaxaquena, the chapulines tacos are reportedly quite popular.
Oakland Nightclub Shooting Wounds Two; E-store Sells Cereal Marshmallows, Sans Cereal
Another key touchstone in the Bay Area's Filipino cuisine: Jollibee.
The Inner Richmond bar has a machine that dispenses mini-cans of Pringles.
Behold the Outback Bareback Steakwich and several other fictional, bread-free sandwiches that the Weekly's Photoshop Department came up with, inspired by the thoroughly blechtacular KFC Double Down. [SF Weekly]...
The "disgusting (amazing)" dish known as carne asada fries, once known only in legend around these parts, can now be had both at Taqueria Los Coyotes in the Mission and Taqueria El Sol in Parkside. [Broke-Ass Stuart]...
• Tasting Table notes that two Polk Street bars (Bullitt and Tonic) offer Fernet on tap, and SFoodie reminds us of the potent digestif's very long history as a San Francisco treat. [Tasting Table via SFoodie] • Michael Bauer tracks...
• Those minty, blechtacular Shamrock Shakes return to local McDonald's! [SFoodie] • Jessica Battilana gives a mini-review of The Fremont Diner in Sonoma. [Bits & Bites] • Brunch at Orson begins this weekend. [Tablehopper]...